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Hamburger
2 pounds ground beef
1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
Muffin
2 medium eggs
125ml vegetable oil
250ml semi-skimmed milk
200g golden caster sugar
400g self-raising flour
1 teaspoon salt
100g chocolate chips
Seafood Pasta
1 package linguine pasta
1 tablespoon olive oil
4 cloves garlic, minced
1 small red onion, minced
2 tomatoes, seeded and diced
3 green onions, chopped
2 pounds mussels, cleaned and debearded
1 pound uncooked medium shrimp, peeled
dried oregano, ground thyme, lemon...
Sandwich
4 wholemeal bagels
Unsalted butter
100g sliced smoked salmon
Good handful greens
Freshly ground black pepper
11:30 am – 3:00 pm
sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter
watercress puree, soy honey vinaigrette, sugar snap peas,
ikura, radish, turnips
crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
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Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.
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