![](https://cherryblossomcatering.com/wp-content/uploads/layerslider/Gastronomy/ls-slider-46-slide-1.jpg)
![](https://cherryblossomcatering.com/wp-content/uploads/layerslider/Gastronomy/hamburger2.jpg)
Hamburger
2 pounds ground beef
1 egg, beaten
3/4 cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
![](https://cherryblossomcatering.com/wp-content/uploads/layerslider/Gastronomy/slide3.jpg)
![](https://cherryblossomcatering.com/wp-content/uploads/layerslider/Gastronomy/seafood.jpg)
Seafood Pasta
1 package linguine pasta
1 tablespoon olive oil
4 cloves garlic, minced
1 small red onion, minced
2 tomatoes, seeded and diced
3 green onions, chopped
2 pounds mussels, cleaned and debearded
1 pound uncooked medium shrimp, peeled
dried oregano, ground thyme, lemon...